Our day began at the Saturday market in the Taos square. Booths were set up with the usual fare but not many vegetables or fruits. It’s too early in the season for most produce, but many had both red and white radishes. Perhaps they’re for posole. We were tempted by the cinnamon buns but didn’t want to spoil our lunch.
Time to eat! We enjoyed a great meal at Gutiz where the theme is Latin-French. Not since Europe two years ago have we seen croque monsieur offered on a menu. Had to have that and a delicious vegetarian tartine.
Now off to Taos Ski Area with some breathtaking views. It’s extremely quiet this time of year. We saw where our friends boondocked for a few days last week. Alas, we are set at our own park for a couple more days.
Popped in for a few items at CID’s, which is a bigger version of Sprouts.
We’re now acquainted with the Taos look. We haven’t seen so many young adults at one time—living in an over 55 park is so limiting. Their attire and tattoos are appealing but not really for us.
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